Champagne? Anytime!
There is a stigma blowing in the wind, that champagne should only be enjoyed on special occasions. I agree nothing says congratulations or well done better than a glass full of bubbles… but what about the rest of the time?
Champagne/Sparkling Wine should be appreciated throughout the year. It’s such a versatile wine; it’s never too hot or too cold for a glass.
Because of the acidity and sugar levels, it pairs perfectly with almost all kinds of food. It’s the perfect drink to go with an English breakfast or your traditional oyster. From a pasta dish to a cheese platter or seafood, it’s still the right one right for all. One doesn’t only eat on special occasions, so why should champagne be any different.
It does make sense to drink champagne on important moments such as a wedding, anniversary, graduation, a promotion or anything similar. Still, why not open a bottle, because you feel like it, or because you went jogging. When having a friend over for dinner, pop a cork. If you had a very long day at the office; why not? If you and your special someone, have a glass, it immediately changes any setting into a more romantic one.
Even In the coldest of winter days, you can welcome your friends into your house with a glass of sparkling magic.
It doesn’t matter why, when, where or with whom, you can never go wrong with the crisp taste of a Boschendal MCC Sparkling wine.
February 8, 2012 at 1:22 pm
Also, nothing could be nicer to lift the mood on a dreary day than the bubbles and festivity of MCC, rose or brut